A Rustic Slow Roasting Favourite
With plenty of sweet, succulent lamb, the Lamb Shoulder is a great alternative to the more popular leg. Left on the bone to give the meat flavour upon cooking, Lamb Shoulder is suited to serving alongside all the trimmings as a Sunday lunch. Exclusively sourced from free-range and heritage breed flocks, this joint showcases exactly why our lamb is so special, with all the qualities you’d expect of wholesome English lamb.
The shoulder boasts some of the best meat of the animal, though is less popular than the loin or leg. As such it’s a great value cut, but with the same lean, tasty meat that makes English lamb so special, while we source from farms that have been rearing lamb for generations, with proven consistency for the best results in the cutting room.
This rustic Lamb Shoulder is of the finest quality and as such is perfect for both Sunday lunches and special occasions, with generous helpings of rich, succulent meat on the bone for the best flavour. For the best finish, roast long and slow so the sweet meat can tenderise gradually and serve with traditional roast potatoes, homemade Yorkshire puddings, and fresh mint sauce.
|Our recipe tips for cooking your Lamb Shoulder|