7 Day Dry Aged Heritage Breed Lamb Rump Joint
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Lamb rump joints are so popular with chefs because it allows them to present neat roasting joints for each guest at the table, alongside carefully chosen side dishes. Try searing the rump joint in a heavy based pan until golden in colour, before roasting on a high heat. Serve alongside ratatouille and eggplant roasted with spices and cous cous.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|Our Guide To Cook Your Lamb Rump Joint|