7 Day Dry Aged Heritage Breed Lamb Rump Joint

Region: Farmison & Co Trusted Farm, UK

Shelf Life: Min. 6 Days

Buying Options
Serves: 2 2 X 250g (8.8oz) £13.80
/ £6.90 each
Out of Stock
Serves: 4 4 X 250g (8.8oz) £27.00
/ £6.75 each
Out of Stock
Free Range Can Be Frozen Grass Fed Ready To Cook Great Britain
Known as a chef's cut, the lamb rump's small size lends itself to small individually roasted pieces, made sweet and succulent by the ample covering of fat. As such they're perfect for individual treats, or as a dinner party cut, with the impressive flavour reflecting the quality of the lush pastures where our English lamb flocks mature on diets of wild flowers, herbs, and natural grasses.
An example of contemporary British butchery, with the whole lamb rump cut into small individual joints for roasted portions, and increasingly in demand from chefs. Sourced from farms that have been rearing lamb for generations, with proven consistency, the rump provides ample fat cover, which is something butchers look for to know the meat is excellent as it gives tenderness and flavour in the kitchen.

Lamb rump joints are so popular with chefs because it allows them to present neat roasting joints for each guest at the table, alongside carefully chosen side dishes. Try searing the rump joint in a heavy based pan until golden in colour, before roasting on a high heat. Serve alongside ratatouille and eggplant roasted with spices and cous cous.

For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.

a knife and fork icon Our Guide To Cook Your Lamb Rump Joint a pdf icon