Lamb Rump Joint

Tender Mini Sweet Lamb Joints for Roasting

Known as a chef's cut, the lamb rump's small size lends itself to small individually roasted pieces, made sweet and succulent by the ample covering of fat. As such they're perfect for individual treats, or as a dinner party cut, with the impressive flavour reflecting the quality of the lush pastures where our English lamb flocks mature on diets of wild flowers, herbs, and natural grasses.

An example of contemporary British butchery, with the whole lamb rump cut into small individual joints for roasted portions, and increasingly in demand from chefs. Sourced from farms that have been rearing lamb for generations, with proven consistency, the rump provides ample fat cover, which is something butchers look for to know the meat is excellent as it gives tenderness and flavour in the kitchen.

Lamb rump joints are so popular with chefs because it allows them to present neat roasting joints for each guest at the table, alongside carefully chosen side dishes. Try searing the rump joint in a heavy based pan until golden in colour, before roasting on a high heat. Serve alongside ratatouille and eggplant roasted with spices and cous cous.

Our Recipe Tips for Cooking Your Lamb Rump Joint

6 results

Based on your filter selection

Breed Serves Weight Farm Price Quantity
Texel 4 4 X 250g (8.8oz) Woodcock Hill Farm
North Yorkshire
£24.00
/ £6.00 each
Texel 2 2 X 250g (8.8oz) Woodcock Hill Farm
North Yorkshire
£12.00
/ £6.00 each
Herdwick 4 4 X 250g (8.8oz) Gressing Grange, Gilcrux
Cumbria
£24.00
/ £6.00 each
Herdwick 2 2 X 250g (8.8oz) Gressing Grange, Gilcrux
Cumbria
£12.00
/ £6.00 each
Masham 4 4 X 250g (8.8oz) Low Blackburn Farm, Hawes
North Yorkshire
£24.00
/ £6.00 each
Masham 2 2 X 250g (8.8oz) Low Blackburn Farm, Hawes
North Yorkshire
£12.00
/ £6.00 each

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.