7 Day Dry Aged Badger Face Lamb Leg Roll
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
The Badger Face Sheep is among the oldest native breeds of Wales. It was originally named “Defaid Idloes” after St Idloes, who was sainted in the 7th century. It has enjoyed a renaissance since the mid 1970s when farmers in Mid Wales established a breed society. Their meat is known for its quality, succulence, fine texture and excellent flavour.
Tasting Notes: Robust, Complete, Herbal
This lamb leg is of the finest quality and as such is perfect for both Sunday lunches and special occasions, with generous helpings of rich, succulent meat. For the best finish, roast long and slow so the sweet meat can tenderise slowly, and serve with traditional roast potatoes, homemade Yorkshire puddings, and fresh mint sauce.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR LAMB LEG ROLL|