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Rolled lamb breast is very flavoursome, with the ample marbling making it a superb slow cook cut, and an old fashioned favourite. Ours are characterized by the quality of the grazing of our flocks, with subtle differences in the diet of the lamb changing the taste of the meat, depending on geographic location. This makes for superb cooking, and a year round favourite.
An under-appreciated cut, which offers great value and makes for very tasty and rich cooking. The lamb breast can be used as a confit in a similar way to duck breast, with the lamb breast being sliced and laid over a barbecue or griddle and cooked fast. To complement this, try serving with a classic salsa verde or a simple pea and mint soup.
About the cut
A forgotten cut, once again returning to British butcher's boards as chefs rediscover the qualities of our lamb. The Lamb Breast is particularly well marbled, with the meat providing ample fat cover, which is something butchers look for to know the meat is excellent as it gives tenderness and flavour in the kitchen. Once cut, the meat is trimmed and carefully rolled and tied by hand for a neat joint.
About the breed
we'll choose from our selection of available breeds
It's good to eat and enjoy heritage breed meat, showing farmers that there is a market for their herds and flocks and encourage them to rear them. Without a demand for their meat, many breeds would die out altogether. When intensive farming reigned unchallenged in the second half of the last century, many of our traditional breeds all but disappeared because they don't take kindly to factory farming. We want to change this and help more people realise that we need to safeguard the natural diversity of our farm animals and to demand meat with intrinsic flavour that comes from higher welfare systems. All of our meat fits that bill perfectly.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
7 Day Dry Aged Whole Leg Of Lamb
7 Day Dry Aged Rib Rack Of Lamb
7 Day Dry Aged Lamb Shoulder
7 Day Dry Aged Lamb Rump Steak
7 Day Dry Aged Half Leg Of Lamb
7 Day Dry Aged Saddle Of Lamb
7 Day Dry Aged Lamb Leg Roll
7 Day Dry Aged Lamb Shoulder Joint
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.