Butterflied Lamb Leg

Whole Leg of Lamb Deboned and Butterflied

A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast or popping on the barbecue, and well suited to cooking with aromatic rosemary. Skilfully prepared by our Master Butcher, de-boned, and butterflied into the characteristic flat shape, the impressive sweet taste reflects the quality of the lush pastures where our flocks mature on diets of wild flowers, herbs, and natural grasses.

A staple of British butchery trade, essential to preparing a good lamb leg is ensuring the meat is of the highest quality. We source from traditional farms that have been producing heritage breed lamb for generations, with proven consistency. That makes for the best meat, with ample fat cover but lean texture. The leg is carefully cut, deboned, and laid flat for a neat joint of flavoursome meat.

This lamb leg is of the finest quality and as such is perfect for both Sunday lunches and special occasions, with generous helpings of rich, succulent meat for the best flavour. For the best finish, roast long and slow so the sweet meat can tenderise gradually. Alternatively try marinating and popping on the barbecue for a delicious special.

Our recipe tips for cooking your Butterflied Lamb Leg

3 results

Based on your filter selection

Breed Serves Weight Farm Price Quantity
Masham 8 1 X 2Kg (4.4lb) Low Blackburn Farm, Hawes
North Yorkshire
£44.95
Texel 8 1 X 2Kg (4.4lb) Woodcock Hill Farm
North Yorkshire
£44.95
Herdwick 8 1 X 2Kg (4.4lb) Gressing Grange, Gilcrux
Cumbria
£44.95

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.