Doreens Black Pudding

Shelf Life: 6 Days

Buying Options
1 X 280g (9.9oz) £3.50
Can Be Frozen Great Britain

Black Pudding is considered a delicacy in the Yorkshire Dales, with it considered a key part of pork butchery, and with recipes passed down over the years. This is no different, made in James Herriot's home of Thirsk, with a generations old recipe used to promise the texture and flavour that make this such a treat. Serve as part of a mixed grill, traditional full English breakfast, or on toasted sourdough.

A staple of the pork butcher’s repertoire, Black Pudding can be hard to get right, but this recipe has been used for generations and gives Doreen's Black Pudding the distinctive flavour and texture that sets it apart. The blood is collected by the butcher, before being mixed with a blend of oat meal, onion, salt and spices, and popped into casings of thick proportion. This is then boiled, to create the characteristic shape of the Black Pudding.

Doreen's Black Pudding is perfect for enhancing your full English Breakfast with its rich taste and characteristic flavour, as well as being ideal for a late weekend brunch or even as an extra on your mixed grill dinner. To cook, remove the skins the Black Pudding has been cooked in, and pop under the grill for five minutes for each side.

a knife and fork icon Our recipe tips for cooking your Doreen's Black Pudding a pdf icon

Customers Buying This Also Bought