Ripon Cathedral Wood Smoked Gammon
Shelf Life: 8 Days
Our Ripon Cathedral Smoked Gammon is robust with an irresistible smoky flavour. Smoked over wood, the rich, porky character makes it perfect for serving as a centrepiece, as part of a buffet, or for use in tasty sandwiches. Sourced exclusively from Yorkshire Pig pork, once cooked at home this is artisan-smoked ham at its best.
This gammon is carefully smoked over a wood fire, with the flavours being enhanced as the moisture leaves the meat. Sourced from outdoor reared Yorkshire Pigs, this gammon is cut from the hind leg of the pig, to give a good layer of fat, and, once cooked at home, a rich, flavoursome ham. This is pork butchery at its best, with the smoke enhancing the natural flavours.
Once cooked, this gammon becomes a fabulous ham, ideal as a centrepiece for special occasions or cooking up and slicing for wholesome, porky sandwiches with smoky character. For a real family feast, try boiling the ham with aromatic vegetables until tender, before roasting with maple syrup and tart apples to complement the rich, porky flavour.
|Our recipe tips for cooking your Ripon Cathedral Wood Smoked Gammon|