Ripon Cathedral Free Range Gammon Steak Slices
Shelf Life: Min. 8 Days
Our Free Range steak Gammon steak slices are perfect grilled for breakfast or seared in a hot pan until nicely caramelised on the fat and enjoyed with a fried egg & our ever popular Beef dripping Koffmann Chips. Made entirely from our Free range Pork legs and cured long & slow, in the traditional way.
The Yorkshire Pig is the world’s most popular breed. They’ve been exported to all corners of the globe due to their ability to get big quick, and provide consistent pork with strong, porky flavour. When sourcing our Yorkshires, we source hogs who are Free Range, reared at a slow pace in the great outdoors. This ensures the melting succulence when cooked, and the beautiful creamy character.
Tasting Notes: Rich, Succulent, Creamy
Our Recipe Tips for Cooking Your Ripon Cathedral free-range Gammon Steaks
|Our Recipe Tips for Cooking Your Ripon Cathedral Gammon Steaks|