Wood Pigeon Breast
Shelf Life: 3 Days
Wood Pigeon is an English delicacy, once a staple of a country butcher’s trade, with the meat prized for its rich, gamey flavour. The complex taste is thanks to its natural wild diet of berries, acorns, and buds. To bring out the robust and indulgent taste, pan fry the breasts whole for a memorable seasonal treat.
|Our recipe tips for cooking your wood pigeon breast|