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Haunch Joint Of Venison

Shelf Life: Min. 5 Days

Buying Options
Serves: 4
Product ID: 0135
1 X 750g (1.7lb) £28.50
/ £28.50 each
New In
Serves: 6
Product ID: 0136
1 X 1.25Kg (2.8lb) £46.95
/ £46.95 each
New In
Serves: 8
Product ID: 3601
1 X 2Kg (4.4lb) £75.00
/ £75.00 each
Out of Stock
Can Be Frozen Gluten Free Great Britain

Our venison haunch is perfect for long, slow roasts, boasting lean meat and the deep, gamey flavour that characterises our venison. With eye catching appearance for easy but spectacular entertaining, this lean, red meat is low in fat and makes for delectable seasonal dining. Strictly sourced sustainably from the wild, and expertly prepared by our Master Butcher. NOTE: May Contain Shot.

The haunch is of the same deep, red meat as the rest of the deer and is cut from the top of the back legs. Wild meat is typically lean with lots of connective tissue. This requires skill to cut neatly away from the bone, before trimming the meat and neatly rolling for a spectacular, easy-carve roasting joint.

A roasting joint deserving of the top table and a seasonal special not to be missed. Slow roast on a trivet of onion, carrot, and celeriac, to give the venison aroma while be sure to deglaze the roasting tray with veal stock for a fragrant gravy. Serve with spiced red cabbage, dauphinoise potatoes, and watercress.
a knife and fork icon Our Guide To Cook Your Haunch Joint Of Venison a pdf icon