Haunch Joint Of Wild Venison
Shelf Life: 5 Days
Our venison haunch is perfect for long, slow roasts, boasting lean meat and the deep, gamey flavour that characterises our venison. With eye catching appearance for easy but spectacular entertaining, this lean, red meat is low in fat and makes for delectable seasonal dining. Strictly sourced sustainably from the wild, and expertly prepared by our Master Butcher. NOTE: May Contain Shot
The haunch is of the same deep, red meat as the rest of the deer and is cut from the top of the back legs. Wild meat is typically lean with lots of connective tissue. This requires skill to cut neatly away from the bone, before trimming the meat and neatly rolling for a spectacular, easy-carve roasting joint.
|OUR RECIPE TIPS FOR COOKING YOUR VENISON HAUNCH|