Wild Venison & Bone Marrow Burger
Shelf Life: Min. 3 Days
Made with wild venison from the Cairngorms, the natural depth of flavour of these burgers owes to the wild grazing and browsing of the deer, while we add bone marrow for extra succulence and bite. As such, these patties make for gourmet burgers, either as Saturday night treats, or easy and nutritious mid week meals.
Our Guide To Cooking Your Venison & Bone Marrow Burger
|OUR GUIDE TO COOK YOUR WILD VENISON & BONE MARROW BURGERS|