Stuffed Pheasant Crown With Haggis
Shelf Life: Min. 3 Days
A perfect single roast, expertly butchered by our in house butchers and stuffed with a generous nugget of our homemade F&Co Haggis made fresh from plucks taken from our own Lambs. The Haggis bastes & seasons the bird from the inside out. The bird is neatly secured with our Ripon Cathedral dry cure streaky bacon for additional flavour & crispiness. See our online recipe card for full cooking instructions.
Our Guide To Cook Your Stuffed Pheasant Crown With Haggis
|Our Guide To Cook Your Stuffed Pheasant|
Restricted Delivery Notice
- This product cannot be delivered between 8th February 2020 and 30th September 2020