Out Of Season

Brace Of Yorkshire Dales Red Leg Partridge

Shelf Life: Min. 3 Days

Buying Options
Serves: 2
Product ID: 0002
2 £11.50
/ £5.75 each
Out of Stock
Can Be Frozen Delivery Restrictions Great Britain

Typically eaten earlier in the hunting season, Partridge tends to be leaner than pheasant or mallard, though still boasts a fantastic and indulgent game taste and delicious texture, making for superb Autumnal centrepieces. All our game birds are wild, and caught sustainable. NOTE: May Contain Shot

These birds are sourced primarily from the Yorkshire valleys of Wharfedale, Nidderdale, and Wensleydale. Game was once a key part of the butcher’s business with partridge one of the first game birds to appear on the butcher’s block. These birds are carefully de feathered and the innards removed before being dispatched fresh. Be sure to have a quick look for shot before cooking, in the unlikely chance it was missed.

Restricted Delivery Notice

  • This product cannot be delivered between 30th November 2020 and 11th June 2022
Leaner than mallard or pheasant, and with delicate flavour, take care to keep the partridge moist by wrapping in fatty bacon, or else lard well with butter if roasting whole. The whole brace can also be casseroled in cider with apples and then thickened up with creme fraiche for a deeply flavoursome Autumnal slow cook. All our game birds are wild, and may contain pellets.
a knife and fork icon Our Guide To Cook Your Brace Of Yorkshire Dales Partridge a pdf icon