British Pie Week

Perfect for slow cooking and creating the most delicious pies, our heritage breed meat makes for the ideal ingredient for our favourite comfort dish. We've created 2 brand new recipes to celebrate British Pie Week in collaboration with our Chef Jeff; but which one will you choose to try?

To read our pie recipes, head to our community site for some inspiration by clicking here.

Heritage Breed Yorkshire Ox Cheek

1 X 1Kg (2.2lb)


Diced Wild Venison

From 1 X 450g (15.9oz)

from £7.00


Heritage Breed Steak & Kidney Mix

1 X 500g (1.1lb)


New In

English Spiced Corned Beef

Created by our award-winning master curer

1 X 195g (6.9oz)


New In

7 Day Dry-aged Swaledale Diced Mutton

From 1 X 450g (15.9oz)

from £5.48 (Was £6.45)

Save 15%

Wood Smoked Lardons

Rich and Smokey Made from Pork Belly

1 X 250g (8.8oz)


3 For 2 Essentials

Ripon Cathedral Air Dried Streaky Bacon

American Style with Intense Porky Character

1 X 300g (10.6oz)


3 For 2 Essentials

The Nidderdale Classic Pork Sausage Thins

Thinner but Certainly No Less in Flavour

10 Sausages 500g (1.1lb)


3 For 2 Essentials