32 Days Dry-Aged Aberdeen Angus Wing Rib Steak
Region: North Yorkshire Moors National Park, UK
Shelf Life: 6 Days
This Wing Rib Steak is a visually stunning beef cut with prime rib meat dry-aged on the bone and untrimmed for absolute maximum flavour. The well-marbled meat caramelises upon cooking, coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for a memorable shared meal for two.
Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.
Tasting Notes: Rich, Creamy, Indulgent
A butcher's favourite, the wing rib steak promises rich marbling through the steak, while the rib bone also gives the meat flavour upon cooking. An attractive sharing steak taken from the finest British beef herds. To compliment this, the Wing Rib Steak has been aged on the bone for at least 32 days to further tenderise this prime steak cut, promising rich eating.