Sharing Steak

32 Days Dry-Aged Aberdeen Angus Tomahawk Steak

Region: Holme Valley, West Yorkshire, UK

Shelf Life: 6 Days

Buying Options
Serves: 2 1 X 1.1Kg (2.4lb) £39.95
/ £39.95 each
Sharing Steak
Free Range Can Be Frozen Grass Fed Suitable for BBQ Great Britain Native Breed
Similar in appearance to a Tomahawk axe with the bone extending from the centre of the cut, this steak is the biggest we sell, and is enough to feed two adults comfortably. Coming French trimmed to look as presentable as possible, our Tomahawks are well marbled to promise melting quality when cooked, while being on the bone promises maximum flavour.

Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.

Tasting Notes: Rich, Creamy, Indulgent

A new cut originally developed in American steak cutting rooms, and increasingly in demand. It boasts some of the most prime beef of the beast, with the well marbled meat a watchword for quality and flavour. Dry aged we cut this steak to order, firstly cutting the rib bone and the steak out of the hung meat, then French trimming the bone for impressive presentation.

This is a real centrepiece of a steak, being able to sufficiently feed as many as four adults. Try cooking alongside some home made béarnaise sauce, or perhaps home made gentleman's relish, grilled mushrooms, tomatoes, and sautéed potatoes, while if you're unsure as to how to get the perfect finish for your steak please see our cooking tips.

a knife and fork icon Our recipe tips for cooking your Beef Tomahawk Steak a pdf icon