14 Day Dry Aged Steak Strips
Farm: Farmison & Co Trusted Farm North Yorkshire
Shelf Life: 6 Days
Cut from the fillet, rib, and sirloin, our prime steak strips are perfect for beef dishes, not least stroganoff, goulash, and pies. With characteristic deep flavour and meltingly tender texture these steaks are ideal for everyday as well as discerning dishes. Sourced exclusively from free ranging beef herds reared on luscious pastures, these butcher’s cut reflects the quality of our heritage breed beef and makes for hearty and wholesome dishes all year round.
Similar to our Stewing Steak, though of primer cuts, these generous pieces of steak are cut from the fillet, rib and sirloin to offer the tenderness and flavour that our beef is known for. As such they’re a favourite straight off the butcher’s block for everyday meals, and rather more special dishes, and are a year round favourite.
To slow cook, lightly fry these tender steak morsels, fry before adding in a pre prepared mirepoix of chopped onion, carrot, and celeriac, continuing to lightly fry, then adding in half a bottle of red wine or a favourite ale, as well as beef stock, and cooking long and slow. Serve with creamy mashed potato, seasonal vegetables, and English grain mustard.
|Our recipe tips for cooking your Beef Steak Strips|