80 Day Dry-aged Blue Grey Old World Beef Sirloin Steak
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
The Blue Grey is a beautiful beast. As a cross breed, it brings together the juicy savoury flavour of the rugged Galloway, and the creamy character and marbling of the Shorthorn, traditionally a dairy cow. Originally bred in Northumberland, they’re often found grazing with bigger herds of other breeds, and are happiest on the valley bottoms of the Dales, grazing on lush fertile pastures.
Tasting Notes: Herbal, Mellow, Rounded
This is the best of British steak, prime and flavoursome, for a real Saturday Night treat especially when served with home made chips and a Bordelaise sauce. We recommend serving our Sirloin Steaks rare or medium rare for optimum taste and eating, while if you're unsure as to how to get the perfect finish for your steak please see our cooking tips.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR SIRLOIN STEAK|