32 Days Dry-Aged Aberdeen Angus Sirloin Steak
Region: Holme Valley, West Yorkshire, UK
Shelf Life: Min. 6 Days
Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.
Tasting Notes: Rich, Creamy, Indulgent
This is the best of British steak, prime and flavoursome, for a real Saturday Night treat especially when served with home made chips and a Bordelaise sauce. We recommend serving our Sirloin Steaks rare or medium rare for optimum taste and eating, while if you're unsure as to how to get the perfect finish for your steak please see our cooking tips.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR SIRLOIN STEAK|