Sirloin Pave Steak

Thick, Succulent Steaks of Prime Sirloin

These beautifully thick steaks certainly live up to their reputation as a substantial juicy cut, boasting all the tenderness and flavour of the sirloin, with pavé meaning brick or paving stone in French. With rich seams of marbling running through the beef, which melts upon cooking, ensuring full bodied flavour. A must for steak lovers.

Cut in the same way as a rump pavé, in the European style, this sirloin steak offers a thick cut with the generous marbling of the sirloin running through the dry aged meat. As with all our prime beef, these steaks have been aged for 32 days to concentrate the flavour, and relax the grain to utter tenderness.

These continental style steaks are a favourite of chefs, especially in the bistro range, with the rich flavour of the meat attracting many steak connoisseurs. Its deliberate thick cut makes the Sirloin Pave a real steak night treat, being particularly juicy. Serve with triple cooked chips, grilled tomatoes and a béarnaise sauce.

For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.

Our Recipe Tips For Cooking Sirloin Pave Steaks

Select a Breed

Choose your perfect cut from our range of British Heritage breeds

Breed Dry Aged Serves Weight Region Price Quantity
Aberdeen Angus 32 Days 2 2 X 180g (6.3oz) Holme Valley, West Yorkshire, UK £16.95
/ £8.48 each
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Native Breed 32 Days 2 2 X 180g (6.3oz) Farmison & Co Trusted Farm, UK £16.95
/ £8.48 each
View product

Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.