32 Days Dry-Aged Aberdeen Angus Chateaubriand
Region: Holme Valley, West Yorkshire, UK
Shelf Life: Min. 6 Days
A collection of our best showcase heritage breed sharing steaks. All of our steaks are cut to order from our range of heritage breeds and have been dry aged for at least 32 days to enhance the amazing flavour of our meat. They are all perfect for entertaining or a date-night treat and can be grilled on the BBQ. The question is, are you going to be able to share these delicious steaks?
Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.
Tasting Notes: Rich, Creamy, Indulgent