32 Day Aged Grass Fed Rump Pave Steak
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
These continental style steaks are a favourite of chefs, especially in the bistro range, with the leanness of the meat attracting many steak connoisseurs. Its deliberate thick cut makes the Rump Pave a real steak night treat, being particularly juicy. Serve with a gratin dauphinoise, or a rich bordelaise sauce, alongside a peppery watercress salad for a discerning meal.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR RUMP PAVE STEAK|