80 Day Dry-aged Blue Grey Old World Beef Rib Eye Steak
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Award-Winning Steak - Highly Commended 'Best Beef Product' - Meat Management 2019
This steak is enriched considerably from a nugget of natural fat, the ‘eye,’ to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. Ideal for both weekend treats and midweek meals, our British Rib Eyes are sourced exclusively from grass fed herds reared on lush pastures, before being dry aged to enhance the luscious qualities of the steak meat.
The Blue Grey is a beautiful beast. As a cross breed, it brings together the juicy savoury flavour of the rugged Galloway, and the creamy character and marbling of the Shorthorn, traditionally a dairy cow. Originally bred in Northumberland, they’re often found grazing with bigger herds of other breeds, and are happiest on the valley bottoms of the Dales, grazing on lush fertile pastures.
Tasting Notes: Herbal, Mellow, Rounded
A sure fire treat, and a good introduction to premium grass fed native breed and free range steak due to the deep flavour the Rib Eye promises. The difference with regular meat when compared with this butcher's steak is instantly recognisable. Serve with home made chips, a summer salad, and a good dollop of hollandaise sauce.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR BEEF RIB EYE STEAK|