32 Day Dry Aged Heritage Picanha Steak
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Often ceremonially served on a sword in Latin America, this is top table eating, with the deep flavour and tenderness immediately making why this is the premium steak in Argentina and Brazil apparent. For advice on how to cook consult our cooking tips, while serve simply with thick cut wedges and Chimichurri sauce.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR BEEF PICANHA STEAK|