32 Days Dry-Aged Aberdeen Angus New York Strip Steak

Region: Holme Valley, West Yorkshire, UK

Shelf Life: Min. 6 Days

Buying Options
Serves: 2 2 X 200g (7.1oz) £16.80
/ £8.40 each
Free Range Can Be Frozen Grass Fed Suitable for BBQ Great Britain Native Breed
Prized in America for its fine texture, and its tenderness owing to the generous marbling, the New York Strip Steak is very much an import to British steak cuisine, and is enriched considerably for it. With our dry aged beef from pristine countryside, the natural flavour of our meat and the tenderness of the cut make for marvellous eating.

Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.

Tasting Notes: Rich, Creamy, Indulgent

Also known as Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, Kansas City Steak, and New York Steak, this special is cut from the short loin, with the standout marbling owing to the muscle being underused by the beast. This means less connective tissue, and a finer texture which translates into tender, flavoursome meat prized by butchers and chefs alike.

Strip steaks are well suited to rubbing or marinading due to the steak's great capacity to carry flavour, while they can be pan fried, grilled, or broiled. Made famous by New York's renowned steak houses, serve this prime beef steak with some gentleman's relish, homemade bÉarnaise sauce, and potatoes sautÉed in duck and goose fat, tossed with parsley and shallots.

For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.