32 Day Dry-aged Heritage Breed New York Rib Chop
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
A favourite the year round, with the eye catching beef rib providing luscious, rich meat for feasting, which makes it such a New York City favourite. Fry on a high heat, cooking for five to six minutes each side for a medium rare finish and serve with homemade chips, bÉarnaise sauce, and salad.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR NEW YORK RIB CHOP|