32 Days Dry-Aged Aberdeen Angus Jersey Short Rib Steak

Farm: Yorkshire Dales National Park

Shelf Life: 6 Days

Buying Options
Serves: 2 2 X 250g (8.8oz) £8.95
/ £4.48 each
Free Range Can Be Frozen Grass Fed BBQ Great Britain Native Breed

Cut from the forequarter, our Jersey Short Rib Steak is inspired by contemporary trends in American steak cutting, with the luscious rib meat offering a lean, yet flavoursome steak ideal for quick frying and serving as easy mid week meals. Sourced exclusively from grass fed herds of heritage breed meat, the Jersey Short Rib is ideal for sampling new steaks, or if you prefer leaner meat.

Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.

Tasting Notes: Rich, Creamy, Indulgent

Named for Jersey in America, and not Jersey in the Channel Islands, the Short Rib Steak is one of many foreign cuts making it onto British butcher’s cut charts. Taken from the ribs of the chuck of the animal, this meat is usually reserved for Jacob’s Ladder, however in this case the meat is cut away to yield steaks with leaner texture and dark beef rib meat.

American style cuts are becoming more popular in Britain as chefs and butchers look to introduce new culinary styles, and use more of the beast. The Jersey Short Rib steak is well suited to quick frying for an easy mid week meal, or marinating and popping on the barbecue. Try serving with sautéed wild mushrooms, chopped parsley, and garlic.

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