14 Day Dry Aged Heritage Breed Flat Iron Steak
Region: Farmison & Co Trusted Farm, UK
Shelf Life: 6 Days
A fashionable steak, having been showcased in recent years by top restaurants, but long a staple of weekly shops at the butchers. The key to its new found popularity is its outstanding flavour, especially when cooked fast and rare, before being thinly sliced. Boasting outstanding value, the Flat Iron is a great introduction to how good our beef steaks are.
|Our recipe tips for cooking your Flat Iron Steak|