32 Days Dry-Aged Aberdeen Angus Fillet Medallions
Region: Holme Valley, West Yorkshire, UK
Shelf Life: 6 Days
Of simply exquisite tenderness, this cut through its beautiful eating quality encapsulates the sum total of our efforts to source only the best meat, from heritage breed herds reared the old fashioned way. Smaller than our classic Fillet Steaks, these round discs of fillet are ideal for smaller appetites, steak lovers, or as part of a dinner party menu, while be sure to serve pink for the very best eating quality.
Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.
Tasting Notes: Rich, Creamy, Indulgent
Cut from the Filet Mignon, and also known as the Tenderloin Steak or the Eye Fillet, this is the most sought after cut in British butchery, prized for its tender quality. That's because the muscle here bears no weight, meaning less connective tissue, but plenty of tender meat. Ours are true showpieces, encapsulating our whole philosophy of better meat, making sure the beef herds live stress free lives on plenty of natural grazing, to dry aging and cutting the meat with expert skill.
This is steak for the top table, rightly deserving its reputation, and with flavour and texture that only grass fed and properly dry aged beef can bring. Be sure to consult our recipe tips for advice on how to get the very best steak finish for your Fillet Medallions ideally served rare or medium rare for the best eating quality.
|Our recipe tips for cooking your Fillet Medallion|
Restricted Delivery Notice
- This product can only be delivered between 12th November 2018 and 1st December 2018