EXCLUSIVE TO FARMISON & CO IN PARTNERSHIP WITH MACELLAIO OBERTO
Often referred to as the cradle of Italian cuisine, the region of Piedmont is famous for some of the finest foods you can find. From the prized & highly sought after white truffle to arguably the best and most distinguished red wines in the world – Barolo, Barbera, Barberesco – to name but a few.
Hearty food is at the core of Piemontese food – big bold flavours using every part of the animal. But more famous to the region is their Native Breed ‘Fassona Beef Razza Piemontese’. An animal that is unique among the native breeds through its ‘double muscling Hypertrophy’ – where muscle overlays muscle.
Reared & grass fed to 40 months on the stunning hills of Piedmont, this is a sweet, soft & super lean meat that must be served either raw or rare to enjoy it at its best.