New In

14 Days Dry-Aged Aberdeen Angus Denver Steak

Farm: Yorkshire Dales National Park

Shelf Life: 6 Days

Buying Options
Serves: 2 2 X 180g (6.3oz) £6.75
/ £3.38 each
Out of Stock
Free Range Can Be Frozen Grass Fed BBQ Great Britain Native Breed

Cut from the Chuck, our Denver Steak is generously marbled and as a result promises deliciously tender, melt in the mouth quality beef. A much overlooked cut, this steak for the price offers incredible value, perfect for enjoying something a little special mid-week. A real must try for any steak lover.

Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.

Tasting Notes: Rich, Creamy, Indulgent

The Denver Steak is a hidden gem of a cut, taken from the muscle from the underblade portion of the chuck roll, it takes expert skill to remove. This exceptional cut sits directly underneath the shoulder blade bone, so does not get as much exercise as the surrounding muscles, so this is one of the most tender and flavoursome muscles in the beef chuck. The incredible marbling within this steak adds to the eating experience.

This steak is a hidden gem and one you really must try. Bring the steak to room temperature after removing from the pack and cook medium rare. When well rested this makes for the perfect economical treat. Serve with homemade fries, Bearnaise sauce and a dressed watercress salad. The marbling on this steak makes it an absolute pleasure to eat, and is affordable for dining any day of the week.

a knife and fork icon Our recipe tips for cooking your Denver Steak a pdf icon