Chateau Steak

Prime Fillet Steak, Lean & Exquisitely Tender

Our Chateau Steak is an outstanding cut of beef, perfect for elegant dining, and a great introduction to our prime grass fed beef steaks. This is a unique, alternative way to experience the amazing flavour of the Chateaubriand, a thick cut of the tenderloin from the fillet head, and deliciously flavoursome and tender. A wonderful indulgent cut perfect all year round.

Also known as the Fillet Head, these steaks are each carefully cut from the Chateaubriand into elegant individual steaks, a cut that requires dry age maturing to promise the sublime quality which chefs look for from this cut. One of the most prized beef cuts, and often the first to sell from a beast, our Chateau Steaks are individually cut from the front end of the fillet, an under worked muscle of the beast which promises lean, exquisitely tender meat.

A real chef's cut, this is another way to enjoy the Chateaubriand end of the fillet. Each steak is plentiful and perfect of an elegant supper of melt in the mouth tender beef, derived by the dry aging process. Perfect for frying in the Griddle pan, we recommend that these steaks are served with a gratin Dauphinoise, red wine sauce and watercress.

Our recipe tips for cooking your Chateau Steak

Select a Breed

Choose your perfect cut from our range of British Heritage breeds

Breed Dry Aged Serves Weight Region Price Quantity
Hereford 32 Days 2 2 X 200g (7.1oz) Holme Valley, West Yorkshire, UK £24.80
/ £12.40 each
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Aberdeen Angus 32 Days 2 2 X 200g (7.1oz) Holme Valley, West Yorkshire, UK £24.80
/ £12.40 each
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Native Breed 32 Days 2 2 X 200g (7.1oz) Farmison & Co Trusted Farm, UK £24.80
/ £12.40 each
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Please note on breeds

From time to time the exact breed or farm may not be available at the time of despatching your order.
On such occasions we will endeavour to supply you with a suitable alternative.