32 Days Dry-Aged Aberdeen Angus Trimmed Rib Of Beef

Region: Holme Valley, West Yorkshire, UK

Shelf Life: Min. 6 Days

Buying Options
Serves: 2 1 X 1Kg (2.2lb) £27.95
/ £27.95 each
Serves: 4 1 X 1.6Kg (3.5lb) £43.50
/ £43.50 each
Serves: 6 1 X 2.6Kg (5.7lb) £70.00
/ £70.00 each
Serves: 8 1 X 3.2Kg (7.1lb) £85.95
/ £85.95 each
Free Range Can Be Frozen Grass Fed Great Britain Native Breed
A visually stunning beef centrepiece with prime rib meat, French trimmed by our Master Butcher, and left on the bone for maximum flavour. The well-marbled meat caramelises upon cooking, which coupled with the use of grass fed beef and dry age maturing techniques, makes for natural succulence and outstanding flavours. Perfect for traditional roasts or celebration dinners.

Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.

Tasting Notes: Rich, Creamy, Indulgent

A feasting favourite, and French trimmed to be an attractive roasting joint from our heritage breed beef. A butcher’s favourite, the rib promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking. To complement this, our Trimmed Ribs have been dry age matured to further tenderise this celebration joint, promising rich eating.
A feasting favourite year round, with the eye catching beef rib providing luscious, rich meat for carving, and ample bone for making broth or stock afterwards. Slow roast on a trivet for a traditional centrepiece with aroma, and serve alongside traditional seasonal vegetables, Yorkshire puddings, and creamy Mrs Bridge's horseradish sauce.
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