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Our classic roasting joint, boasting the outstanding marbling and rich flavour that makes it so prized and a must for special occasions or discerning roasts. Ours are sourced exclusively from free range herds to promise ample marbling, before being dry age matured to relax the meat to tenderness and to concentrate the luscious beef flavour.
A chef's favourite for its deep flavour and juicy succulence, the sirloin is ideal for easy carve celebration joints whatever the time of year, served alongside traditional roast potatoes, Yorkshire puddings, and creamy horseradish sauce. To infuse the joint with aroma, try roasting on a trivet of onion, carrots, and succulence, or consult our cooking tips.
About the cut
Prime British beef, the sirloin along with the fillet, is the most precious cut of the beast for the butcher. The pedigree of our beef and the quality of their diet means ample marbling which is essential for tenderness and succulence. This joint is dry aged to concentrate the flavour, before being carefully prepared by hand for a neat roasting joint.
About the breed
A rugged breed of the Scottish borders
The Galloway, like its 'belted' cousin, is a hardy heritage breed that promises a leaner finish to its beef. The breed's ability to thrive in tough climes has seen herds spread to all corners of the globe, but they are most at home in the pristine upland landscapes of Northern England and the Scottish Borders. Here they mature at their own pace on wild grazing. That means flavour is given a chance to develop naturally, with their diet giving the meat its juicy character, and gamey flavour.
Choose your delivery day. Standard weekday delivery is free on orders over £50
Your fresh meat delivery will arrive in a special stay-chilled insulated box, which will stay cold for up to 72 hours.
All our meat is fresh so it can be popped in the freezer if you don't need to use it straight away.
we guarantee the quality of all our goods and produce
32 Day Dry Aged Côte De Boeuf
32 Day Dry Aged Côte De Boeuf
32 Day Dry Aged Rib Eye Steak
32 Day Dry Aged Sirloin Steak
Rump Steak
Hand Tied Rump Joint
32 Day Dry Aged Rolled Fore Rib Of Beef
Fillet Steak
32 Day Dry Aged Fore Rib Of Beef
We are privileged to work with some of the finest farmers anywhere in the world, who are dedicated to producing food in a regenerative and sustainable way. Generations of craft and experience goes into rearing livestock, and the result is quite simply, better meat.
We are committed to generate a positive impact for people and planet by producing a local, healthy, and tasty product. Our focus on better meat stands for environmental protection and stakeholder engagement, which provide purpose to everything we do.
We are Online Butcher of the Year 2020, and our team has been recognised for their achievements on numerous occasions, scooping various national food, butchery, and business awards for our better meat. We try to be modest, but F&Co’s team of master butchers, smallholding farmers & Michelin Starred chef really are amazing, working for the pride in their craft.