32 Day Matured Heritage Rolled Rib Of Beef
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
A fantastic beef joint whether for a celebration meal or traditional Sunday Lunch, the Rolled Rib of Beef is easy to carve, and is a favourite of chefs for its dependable flavour, natural succulence, and real character. Try slow roasting with fresh garlic and thyme for irresistible melting texture, and serve with a rich red wine gravy.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR ROLLED FORE RIB OF BEEF|