32 Days Dry-Aged Aberdeen Angus Rolled Rib Of Beef

Region: Holme Valley, West Yorkshire, UK

Shelf Life: 6 Days

Buying Options
Serves: 4 1 X 1Kg (2.2lb) £34.95
/ £34.95 each
Serves: 6 1 X 1.6Kg (3.5lb) £54.75
/ £54.75 each
Serves: 10 1 X 2.6Kg (5.7lb) £88.60
/ £88.60 each
Free Range Can Be Frozen Grass Fed Great Britain Native Breed
Our Rolled Rib of Beef offers characteristic marbling running through the meat, which gives our beef its flavour and natural succulence upon roasting. Exclusively sourced from grass fed herds, this robust, meaty joint is dry aged by our Master Butcher on the bone, before being skillfully boned and rolled specifically for your order, for a celebration joint of the highest quality.

Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.

Tasting Notes: Rich, Creamy, Indulgent

The rib is so prized by butchers, chefs, and home cooks alike because of its generous, rich marbling that runs through the beef. Our Rolled Rib of Beef is no different, with each joint being matured in our dedicated dry aging room before being hand cut, boned, and rolled for an easy carve joint. One of the most in demand cuts, showing off both the quality of our beef, and our butchery skill.
A fantastic beef joint whether for a celebration meal or traditional Sunday Lunch, the Rolled Rib of Beef is easy to carve, and is a favourite of chefs for its dependable flavour, natural succulence, and real character. Try slow roasting with fresh garlic and thyme for irresistible melting texture, and serve with a rich red wine gravy.
a knife and fork icon OUR RECIPE TIPS FOR COOKING YOUR ROLLED FORE RIB OF BEEF a pdf icon