32 Day Dry-aged Heritage Picanha Joint
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
An outstanding all year round meat treat, when cooked correctly – either in the oven or on the BBQ - the Picanha Joint has no match for flavour. Be sure to massage the joint with flakes of sea salt and plenty of cracked black pepper, before placing on the BBQ or in the oven to reach a minimum temperature of 56°c. This Brazilian favourite is sublime served with Chimichurri Sauce.
For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.
|OUR RECIPE TIPS FOR COOKING YOUR PICANHA JOINT|