32 Days Dry-Aged Aberdeen Angus Flat Sirloin

Region: Holme Valley, West Yorkshire, UK

Shelf Life: Min. 6 Days

Buying Options
Serves: 4 1 X 750g (1.7lb) £27.45
/ £27.45 each
Serves: 6 1 X 1.25Kg (2.8lb) £47.95
/ £47.95 each
Serves: 8 1 X 2Kg (4.4lb) £76.95
/ £76.95 each
Free Range Can Be Frozen Grass Fed Great Britain Native Breed
Our classic roasting joint, but unrolled, boasting the outstanding marbling and rich flavour that makes it so prized. The unrolled joint allows for easy slicing into neat servings, and a discerning centrepiece. As with all our prime beef, this is specifically cut to your order, and is sourced from pedigree grass fed herds, before being expertly dry aged by our Master Butcher to yield tender beef, with luscious character.

Unparalleled in reputation, the Aberdeen Angus is Britain’s favourite breed, but is equally revered in the steak cutting traditions of Argentina, the United States, and South Africa. Its popularity is a direct consequence of the marbling that evenly runs through the meat to give the beef its renowned rich and indulgent flavour. Due to its quality and popularity, we hang prime Angus beef the year round, always sourced from grass fed, free range herds.

Tasting Notes: Rich, Creamy, Indulgent

Prime British beef, the sirloin is the most precious cut of the beast for the butcher. The pedigree of our beef and the quality of their diet means ample marbling which is essential for tenderness and succulence. This joint is dry aged to ensure the flavour and character the sirloin is know for, but left unrolled for a boneless flat joint of prime beef.

A chef's favourite for its deep flavour and juicy succulence, this Flat Sirloin is ideal for easy carve celebration joints whatever the time of year, served alongside traditional roast potatoes, Yorkshire puddings, and creamy horseradish sauce. To infuse the joint with aroma, try roasting on a trivet of onion, carrots, and succulence, or consult our cooking tips.

For perfect cooking and measuring internal temperatures, we recommend a ‘Meater + Wireless Thermometer’. Available to buy here.

a knife and fork icon OUR RECIPE TIPS FOR COOKING YOUR SIRLOIN OF BEEF a pdf icon