14 Days Dry-Aged British White Brisket
Farm: Farmison & Co Trusted Farm North Yorkshire
Shelf Life: 6 Days
The British White represents an opportunity to try one of the true heritage breeds of the British Isles. The breed can be traced back 800 years to the ancient forests of Bowland in Lancashire, but this lineage probably predates the Norman Invasion. Its history matches the beef’s character. Expect a leaner finish, with neat cuts of beef, that boast buttery flavour and fantastic eating quality.
Tasting Notes: Classic, Matured, Deep
|OUR RECIPE TIPS FOR COOKING YOUR FLAT BRISKET JOINT - POT ROAST|
|OUR RECIPE TIPS FOR COOKING YOUR FLAT BRISKET JOINT|