14 Days Dry-Aged British White Brisket

Farm: Farmison & Co Trusted Farm North Yorkshire

Shelf Life: 6 Days

Buying Options
Serves: 12 1 X 4Kg (8.8lb) £49.95
/ £49.95 each
Free Range Can Be Frozen Grass Fed Great Britain Rare Breed
A great value joint taken from the breast of the beast, and well suited to long, slow cooking or marinating and barbecuing for meltingly tender beef. Left flat by our Master Butcher, this is sourced exclusively from grass fed herds to ensure only the best flavour possible and only dispatched after being matured in our dedicated dry aging room, and judged ready by our Master Butcher.

The British White represents an opportunity to try one of the true heritage breeds of the British Isles. The breed can be traced back 800 years to the ancient forests of Bowland in Lancashire, but this lineage probably predates the Norman Invasion. Its history matches the beef’s character. Expect a leaner finish, with neat cuts of beef, that boast buttery flavour and fantastic eating quality.

Tasting Notes: Classic, Matured, Deep

The Brisket is cut from the forequarter of the beast from the breast of the animal, before being trimmed, rolled, and tied on the butcher’s block. A great value joint, and popular all year round, half of our briskets are taken aside and cured with salt, while these joints here are left to dry age for 28 days, and left in their natural state for authentic beef flavour.
A favourite of chefs for pot-roasting, try slow cooking alongside seasonal vegetables and herbs for melt in your mouth quality, and serving with buttery mash and roast carrots. If slow roasting in the oven, Brisket can be served as a Sunday Lunch centrepiece, however is also ideal for marinating and serving as a barbecue special.
a knife and fork icon OUR RECIPE TIPS FOR COOKING YOUR FLAT BRISKET JOINT - POT ROAST a pdf icon
a knife and fork icon OUR RECIPE TIPS FOR COOKING YOUR FLAT BRISKET JOINT a pdf icon