32 Day Dry-aged Flat Sirloin With Black Pepper, Mustard Seed & Parsley Crust
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Due to the popularity of our Reunion Box we decided to make the sirloin joint available to buy as a single item. Developed by our Michelin starred Executive Chef Jeff Baker and made in house by our expert team of butchers, we've blended fresh parsley with two varieties of mustard, wholegrain & smooth dijon, and a touch of bone marrow for additional basting to create a crust that sits on top of this superb joint of 32 day aged Angus Sirloin.
Our Recipe Tips for Cooking Your Crusted Flat Sirloin
|Our Recipe Tips for Cooking Your Crusted Flat Sirloin|