14 Days Dry-Aged Hereford Silverside
Region: Holme Valley, West Yorkshire, UK
Shelf Life: Min. 6 Days
The Silverside is well suited to both roasting and long, slow cooking. Sourced exclusively from grass fed beef herds reared in the great outdoors to promise only the best flavour, our Silversides are only dispatched after being expertly dry age matured to relax the meat to tenderness, before being cut to order.
The Hereford is most at home on lush grass meadows, like those to be found in the fertile Welsh Marches. In the Dales this heritage breed is more often than not found grazing on the flat valley bottoms, where they convert pasture into the luscious beef that made the breed so popular during the agricultural revolution of the 1700s. The Hereford’s winning quality is the neat layer of fat to be found on its cuts, which gives the beef succulence and its hearty and beefy flavour.
Tasting Notes: Classic, Beefy, Deep
|OUR RECIPE TIPS FOR COOKING YOUR SILVERSIDE - POT ROAST|
|OUR RECIPE TIPS FOR COOKING YOUR SILVERSIDE|