14 Days Dry-aged Heritage Breed Braising Steak
Region: Farmison & Co Trusted Farm, UK
Shelf Life: Min. 6 Days
Typically lean, these Braising Steaks are those cuts well suited to long, slow cooking to develop unctuous flavours. Cut exclusively from grass fed beef sourced from the rich pastures of our small, traditional farms, these cuts of well marbled beef are ideal for adding proper flavour and character to your casserole or slow cook.
Unctuous and versatile, braising steak is a little more tender than casserole Steak, and ideal for traditional dishes like beef stew and dumplings and steak and ale pie. This is when the native breed beef comes into its own, offering unbeatable flavours. If slow cooking, try serving with roast vegetables, and creamy Mrs Bridges horseradish sauce.
|Our Recipe & Tips For Making Braising Steak|