The Short Rib Blend Burger
Shelf Life: Min. 3 Days
Inspired by the best burger joints around the world, our blend of dry aged short rib & traditional beef chuck taken from prime grass fed cattle is something quite special. We match the ground steak with a sprinkling of fresh herbs & a little black pepper, which takes the flavour profile to another level. Either barbecued or cooked in your kitchen, these burgers are one of our most indulgent yet. Their creamy, butter like flavours are long lasting and ones you won’t forget easily. Our Exec Chef, Jeff likes to partner these up with a aged cheddar, crispy bacon & ‘burnt' ripe tomatoes and served in a rich Brioche bun.
The patties simply need a few flakes of sea salt on each side whilst cooking.
Tasting notes: BROWN BUTTER | HERBAL | INDULGENT
A quality slider made from our Heritage breed beef steak meat, promises to be juicy and succulent with a high proportion of prime beef to make sure there is plenty of flavour running through the patty. This very special slider has been months in development, prime beef steak is enriched with bone marrow and fresh oregano then hand pressed to order. Inspired by barbecuing and sharing, this slider is as pure as possible.
Our Heritage breed gourmet burger is an excellent way to sample the succulent flavour of our magnificent beef breeds . Try using refined ingredients such as fried duck egg, sautéed livers for excellent results, or home made BBQ ketchup. Be sure to rest the burgers for a few minutes before serving in our brioche buns. This allows the meat to relax and the juicy succulence of our native breed meat to come into its own.
This Product Should Be Cooked Throughly
|Building The Ultimate Burger|
|Our Recipe Tips For Cooking Short Rib Blended Burger|