The Fillet Blend Steak Burger
Shelf Life: 3 Days
Our unique recipe developed in collaboration with our exec chef & master butcher, this patty is based on the luxurious grass fed beef fillet. This burger is made up of a blend of 3 muscles interlaced with the finest quality fat which creates a soft, almost velvet like texture. An added hint of black pepper & a combination of 3 classic English garden herbs makes for a next level gourmet patty, while hints of caramel with a savoury flavour matches up well with a varied assortment of toppings. Our Exec Chef, Jeff’s favourite toppings being melting blue cheese & caramelised red onions served in a warm toasted brioche bun.
Cooking Tips: The patties simply need a few flakes of sea salt on each side whilst cooking.
Tasting Notes: CARAMEL | RICH | SAVOURY
A quality slider made from our Heritage breed beef steak meat, promises to be juicy and succulent with a high proportion of prime beef to make sure there is plenty of flavour running through the patty. This very special slider has been months in development, prime beef steak is enriched with bone marrow and fresh oregano then hand pressed to order. Inspired by barbecuing and sharing, this slider is as pure as possible.
Our Heritage breed gourmet burger is an excellent way to sample the succulent flavour of our magnificent beef breeds . Try using refined ingredients such as fried duck egg, sautéed livers for excellent results, or home made BBQ ketchup. Be sure to rest the burgers for a few minutes before serving in our brioche buns This allows the meat to relax and the juicy succulence of our native breed meat to come into its own.
This Product Should Be Cooked Throughly
|Building The Ultimate Burger|
|OUR RECIPE TIPS FOR THE FILLET BLENDED BURGER|