Ripon Cathedral Air Dried Back Bacon
Farm: Farmison & Co North Yorkshire
Shelf Life: 12 Days
Traditional English bacon at its best providing both flavoursome bacon and generous rind, this Air Back Bacon is perfect for frying and serving in a deep butty, part of a Full English, or for use in your cooking. Sourced exclusively from Yorkshire Large White pork prized by butchers for its bacon, this artisanal bacon is air dried in the Yorkshire valley of Nidderdale to promise outstanding quality.
This unsmoked bacon is cured and left to air dry, with the flavours concentrating as moisture leaves the bacon. Taken from Yorkshire hogs, this bacon is cut from the back to give the characteristic rashers of meat with a rind of fat to offer the flavour that makes this bacon so popular. Air dried in Nidderdale, this is wholesome natural bacon at its best.
Be sure to pat away any moisture before frying or griddling the Back Bacon on a high heat before including into your dishes. Try mixing into salads to add irresistible smokey flavour, adding in to risottos or pasta dishes, or else serve with waffles and maple syrup for a classic North American breakfast.
|Our recipe tips for cooking your traditional back bacon|