Autumnal Favourites

A Change In Season & A Change In The Kitchen.

Enjoy warming slow-cook seasonal favourites and returning seasonal game known for deep, wholesome flavours and real character this autumn.

Each cut comes from our heritage breed meat, really coming into its own when slow cooked, with the flavours developing to give irresistible long in the mouth flavour. These cuts are perfect to stock up on, or to try something new, with plenty of recipes to help cook to perfection.

7 Day Dry-aged Heritage Mutton Shoulder

1 X 2Kg (4.4lb)


7 Days Dry-aged Heritage Leg Of Mutton

1 X 1.6Kg (3.5lb)


Venison Haunch Steak

2 X 200g (7.1oz)



Merguez Stuffed Rump Of Lamb

A simple but delicious combination using our own Heritage Breed Lambs

1 X 400g (14.1oz)


Pigs Cheek

1 X 1Kg (2.2lb)


Brace Of Yorkshire Dales Red Leg Partridge

A lean, fantastically indulgent game bird; the perfect addition to your Christmas dinner



Chicken Ballotine Stuffed With Leek & Wensleydale

2 X 265g (9.3oz)


Ox Tongue

1 X 1Kg (2.2lb)


Cairngorms Venison Kofta With North African Spices

12 X 50g (1.8oz)


Chef Prepared

14 Days Dry-Aged Suffolk Lamb Henry

2 X 285g (10.1oz)


Wild Venison And Caramelised Onion Sausage

Our Gourmet Showpiece, Handmade with Fresh Wild Venison

5 Sausages 500g (1.1lb)


Award Winning

14 Days Dry-aged Heritage Breed Braising Steak

1 X 400g (14.1oz)


Farmhouse Breakfast Sausage

Classic Breakfast Bangers with Robust Pork Flavour

5 Sausages 500g (1.1lb)