Discover Something New

Start the year right with meat that's a cut above the rest.

With the largest variety of cuts in the UK, from the traditional to the unconventional, we're showcasing some of our more unusual cuts to try this month.

All our meat is fresh, handmade and cut by our artisan seam butchers. Try some of our favourite cuts this January.

14 Days Dry-aged Heritage Breed Feather Blade

1 X 1Kg (2.2lb)


14 Days Dry-aged Heritage Breed Short Ribs

1 X 1Kg (2.2lb)


Venison Haunch Steak

From 2 X 200g (7.1oz)

from £13.65


Free Range Pigs Cheek

1 X 1Kg (2.2lb)


7 Day Dry-Aged Holstein Veal T-Bone Steak

2 X 150g (5.3oz)


Wild Game & Pork Faggots

Rich, textural and packed full of flavour

From 4 X 150g (5.3oz)

from £9.95

New In

7 Day Dry-Aged Oxtail

1 X 1Kg (2.2lb)


7 Days Dry Aged Yorkshire Pig Pork Rib Eye Steak On The Bone

2 X 285g (10.1oz)


Award Winning

Traditional Haggis

A traditional nutty, meaty flavour

From 1 X 454g (1lb)

from £7.95

New In

14 Days Dry-Aged Texel Lamb Henry

2 X 285g (10.1oz)


Hand Pressed Steak & Bone Marrow Burgers


Award Winning Heritage Breed Beef Steak Burger Enriched With Bone Marrow

From 4 X 175g (6.2oz)

from £10.95

Award Winning

Yorkshire Dales Jointed Wild Rabbit