The Favourite Steak And Chops For Four

Shelf Life: Min. 5 Days

Image of a meatbox This Box Contains
4 X 250g (8.8oz) 32 Day Dry Aged Heritage Grass Fed Rib Eye Steak
2 X 700g (1.5lb) 32 Days Dry-Aged Porterhouse Steak
4 X 200g (7.1oz) 32 Day Aged Grass Fed Rump Pave Steak
4 X 250g (8.8oz) 14 Days Dry-aged Native Breed Lamb Barnsley Chop
4 X 180g (6.3oz) Ripon Cathedral Black Bacon Steaks
4 X 330g (11.6oz) Outdoor Reared Pork T-bone Steak
Serves icon Serves 4
Can Be Frozen Suitable for BBQ Great Britain
£143.95

Complete with prime cuts of beef, pork, and lamb, this outstanding selection comes handpicked by our Master Butcher to provide the perfect range of our crafted steaks and chops. Ideal for big feasts or easy mid week meals, everything comes dry aged, fresh, and freezable, while each cut is sourced from herds and flocks allowed to roam free, to promise only the best flavours.

Steaks for the top table, each cut traditionally and promising outstanding cooking, with proper flavour, and real succulence. Whether for mid week meals or celebration dinners, for each cut you can find recipes and tips on our site to get the very best out of the meat.